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About Us

We are driven by our mission to cultivate a unique and nourishing food system for innovation, economic development, and agricultural growth in our territory.


VI Good Food holds a unique role in the USVI community, working to bridge the gap between consumers, government, and private industry to facilitate long-term change and strengthen the USVI food system. Our work provides strategies and solutions to assist local farmers with increasing food production, building agro-business infrastructure, and accessing new markets - all with the focus of putting more local and healthy produce in the hands of Virgin Islanders.


Established in 2012 as a project of the St. Croix Foundation for Community Development, we focus our efforts on market creation and access, education outreach, technical assistance and services for farmers, data collection and assessment, market capital, emergency support and regranting, and advocacy.

Meet Our Founder

Sommer Sibilly-Brown

Sommer A. Sibilly-Brown is a Virgin Islander, a local food system development advocate, and the Founder and Executive Director of the Virgin Islands Good Food.

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