Sommer Sibilly-Brown

Sommer Sibilly-Brown is a local food systems advocate and the founder and executive director of Virgin Islands Good Food. Sommer has taken courses at University of the Virgin Islands, Walden University and University of Phoenix. She has completed Iowa State's Local Food Leader and Community Food System Program. Ms. Sibilly-Brown has served as the Education Coordinator for St. Croix Landmarks Society and the Farm to School Program Manager for the Virgin Islands Department of Education.

Sommer lists her super power as ‘ideation.’ She is strategic in thinking, a facilitator and project manager. Along with leading Virgin Islands Good Food, Sommer serves as a consultant for The Outside, an organization whose primary focus is on systems change, centered in equity. She is also the Vice President of Community First Board, and serves as a member of the St. Croix Foundation Nonprofit Consortium Board and the National Farm to School Network Advisory Board.