We believe all communities deserve access to Good Food.

Food that is nutrient-dense, affordable, sustainable, and reflects our environment and culture.

Grow.
Gather.
Galvanize.

Join us September 9–13, 2026 in St. Thomas, USVI for the Second Island Food Systems Summit: Where farmers, fishers, policymakers, and regional partners gather to build a more resilient, equitable Caribbean food future.

Click here: https://bit.ly/IFSSII2026

Our Work Focuses on Advancing

Food
Security

Building partnerships and markets to drive more local food production and reduce barriers to access good food for every individual, while working for a more self-sufficient and resilient food system.

Food
Sovereignty

Ensuring the USVI has self-determination of food choices at home, in school, and in stores, instead of allowing global supply chains to decide what Virgin Islanders can buy and cook to eat.

Sustainable & Regenerative Practices

Promoting the restoration and conservation of USVI’s soil, air, and water, and encouraging agro-ecological farming practices that secure a healthy environment for future generations to enjoy and thrive.

Our programs serve farmers, fishers, food producers, and our Virgin Islands community.

Virgin Islands Good Food bridges the gaps between food system stakeholders and leverages resources to increase local food production and build food security in the USVI.

More About Our Work